Nov Reuveni, the health reporter for Kan 11, noted that the public is generally aware deep fried food is not healthy, but they are not aware that the oil itself is the culprit: “What seemed until recently to be impossible, now becomes very simple. And it seems that it is only a matter of time until a cleaner and much less harmful oil becomes the standard.”
Michael Pinhas Or, President of Beyond Oil, comments, “We are so pleased to be featured by Israel’s National Public Broadcast Network as we continue to work tirelessly to demonstrate Beyond Oil’s benefits to global health, environmental stewardship, and cost savings. Fried food in refrying oil remains popular all across the world, and in the United States alone, as many as one in three Americans eat fast food at least once per day.¹ Our team will continue to strive to help reduce certain health ailments for children and adults alike in the coming years by removing toxins from the frying oil.”
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